Horriah van Veen - Nelissen (Netherlands),
mother of 2 daughters and 1 son. Her experience in macrobiotics is life long. Horriah cooked for many of her friends during her study at the Haarlem Business School in Holland, where she met her husband. During her trip to Japan together with Aveline and Michio Kushi, Horriah taught macrobiotic cooking to Japanese chefs of 5 star hotels, who are now offering macro meals on their menus. Horriah is one of the principal cooking teachers at the Kushi Institute of Europe. Her cooking is very satisfying and excellent to maintain an active and sportive life.