Teachers
Patrick Sturzenegger (Swiss/Laos),
Has a degree in nuclear physics. He is the father of a daughter and a son and lives with his wife in Lausanne. He started in the 1980ties at the Kushi Institute in Amsterdam the production tofu, tempeh, seitan and natto. Recently he is developing macrobiotic activities in Switzerland.
Cooking Classes
• Cooking from South-East Asia
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![[Logo of the The Kushi Institute of Europe]](../../images/icons/kushi-logo.gif){kind=icon}
Conference
