Patricio Garcia de Paredes (Japan),
was introduced to macrobiotics at the age of five by his mother, Luchi Baranda, in his native Spain. After graduating from the Kushi Institute, he began to teach and give cooking classes in Southeast Asia, South America, and Spain. In 1998 he moved to Japan to spread macrobiotics through developing macrobiotic restaurants, giving cooking classes, presenting lectures, and publishing macrobiotic cookbooks. In Japan, he was executive chef at Kushi Garden and Chaya Macrobiotic restaurant.
Presently he is the education director at the Kushi Institute of Japan. He maintains a busy international schedule and currently resides in Japan with his wife, four daughters and one son.
The detailed classes overview is in progress and coming soon.