Mirka Slavikova (Czech Republic),
graduated from the Kushi Institute of Europe. Mirka studied nutrition on the faculty of medicine. She works as a nutrition specialist in the local public health office. She teaches nutrition to children and their public school teachers. She also teaches the cooks who are responsible for school lunches. She teaches the cooks how to use bulgur, couscous, beans, green vegetables and she adjusts the school menus into a more healthy direction. Her long-term plan is to reduce meat and milk in schools. Mirka gives cooking classes and lectures for public in Czech Republic and is actively involved in the organization of seminars with Adelbert and Wieke Nelissen in her country. As a staff member of the Summer Conference, she is responsible for the medicinal drinks.
The detailed classes overview is in progress and coming soon.