Karin Baank (Netherlands),
is one of the cooking teachers of the Kushi Institute of Europe. She continues her studies in macrobiotics at the Art of Life School.
In her hometown near Amsterdam she runs a successful fashion boutique for pregnant ladies. She is the mother of two sons.
Tofu in Snacks and Party Food
Delicious snacks with the use of silk tofu and firm tofu. Karin will make these dishes most attractive for your guests.
Colourful Sushi Making 1 and 2
Hands on sushi workshop. Sushi’s for party and lunch box. Your sushi’s will be served at dinner. Wear an apron.