Teachers

Jasmijn Rijkhof (Netherlands),

graduated in history from Leiden University. She specialized in the history of dairy consumption in Holland.  She worked as a staff member at the Kushi Institute and travelled the world for one year with her husband. She recently received her certificate for teaching high school students. She teaches actively at the Kushi Institute of Europe and is the mother of daughter Kimiko and son Limar.

Lectures

•  The Confusing World of Sugars
•  Demystifying Diets
•  Values and Risks of Oils and Salts