Horriah van Veen - Nelissen (Netherlands),
a life-long macrobiotic practitioner, is the mother of two daughters and one son. Horriah cooked for many of her friends during her study at the Haarlem Business School in Holland, where she met her husband. During a trip to Japan with Aveline and Michio Kushi, Horriah taught macrobiotic cooking to Japanese chefs at 5-star hotels who are now offering macro meals on their menus. Horriah is one of the principal cooking teachers at the Kushi Institute of Europe. Her cooking is very satisfying and excellent to maintain an active and sportive life.
Cooking Classes
Beat the Meat!
You want your partner or friends to stop eating so much animal food? That means you better prepare dishes so delicious and attractive that they are instantly seduced. Horriah has the experience to teach you this trick.
Tasty Brown Rice Dishes
A variety of wonderful brown rice dishes, for daily use and special occasions. With the use of vegetables, tofu, shitake and more…
Desserts From Heaven
The finishing touch for your meal. Horriah will discuss and use the best sweeteners for light and easy to make desserts. |
