The Kushi Institute of Europe

Quality Cooking Classes

With master chefs featuring exquisite dishes!

•  Beat the meat
•  Soups for Every Occasion
•  Mediterranian Fair
•  Longevity Dishes from Okinawa
•  Elegant Macrobiotic Cooking
•  Sweets with an Oriental Twist
•  Macro Magic: Beating the Sugar Blues
•  Tofu 1,2,3
•  Healthy Lunches Happy Kids
•  Loving your Liver
•  Get Hip on Healing Foods
•  Returning Home: Now What Do I Cook?
•  Traditional Bean Dishes
•  Quick and Savory Breakfasts
•  Quick and Savory Lunches
•  Macrobiotic Home Remedies
•  Basic Cooking 1 & 2
•  Cooking with Miso
•  Norimaki Party
•  Japanese Sweets
•  The Joy of Tofu
•  New Millet Cooking
•  Cooking for Fear and Depression
•  The Happy Kitchen of the Middle East
•  Wraps from All Over the World
•  The Art of Miso Soup
•  Dynamic Chinese Cooking
•  All Daikon Dishes
•  Cleansing Dishes for Loosing Weight
•  Quick and Easy Pickle making
•  Teenager’s Favorites
•  Tempura Delights
•  Pimp up Your Bloodsugar Level Naturally
•  Fingerlicking Kanten Desserts
•  Macrobiotic Medicinal Drinks for health
•  Wok Meals
•  Cooking from South-East Asia
•  Delicious Seitan Dishes
•  Hearty Pastry
•  Sweet Pastry
•  International Famous Fish Dishes