Soft Whole Oats
Designed by Wieke Nelissen
19 July 2010
1 cup whole oats
3 cups water
a pinch of sea salt
Overnight cooking:
Put the ingredients in a heavy –bottomed casserole. Place the pot on the lowest
fl ame on a fl ame defl ector, at 10:00 pm. The oats will take a long time before
they start to boil, probably not before 5:00 am. When you wake up at 7:00 am.,
your porridge will be ready.
Pressure-cooking:
You may soak the oats for 4 hours. Put the ingredients in a not too small
pressure cooker. Pressure cook the oats with medium pressure for 1 hour. Let
the pressure go down slowly, without interfering. Serve the oats with a little
gomasio, rice malt or amazake.
Look for a new recipe every week!
For more recipes see:
cooking classes of the dutch program
Or come to our weekends of:
The Art of Cooking School
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